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  1. Budak, N.H., Aykin, E., Seydim, A.C., Greene, A.K. and Guzel-Seydim, Z.B. (2014), Functional Properties of Vinegar. Journal of Food Science, 79: R757-R764.https://doi.org/10.1111/1750-3841.12434 A variety of natural vinegar products are found in civilizations around the world. A review of...
  2. An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
  3. 2013-08-01 Prakrit Khamduangdao was looking for an alternative to agricultural chemicals to control pests in his vegetable farm. However, he was not completely satisfied with various botanical pest control measures being promoted in northern Thailand. He reports that even though certain natural insect...
  4. This article is from ECHO Asia Note #7 Prakrit Khamduangdao was looking for an alternative to agriculturalchemicals to control pests in his vegetable farm. However, he was notcompletely satisfied with various botanical pest control measures beingpromoted in northern Thailand. He reports that even...