Resources Tagged: Sweet Potato

55 items found (Showing 31 - 40) |

  1. Sweet Potato: Proceedings of the First International Symposium

    This book includes writings from the International Symposium on Sweet Potato. It includes infoon the sweet potato and its value.
    Root Crops Sweet Potato

  2. Proceedings of the Eighth Symposium of the International Society for Tropical Root Crops

    1988-01-01 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
    Cash Crops Tuber Crops Aroids Yam Potatoes Sweet Potato Cassava Agronomy Tropical crops On-Farm Research Root Crops

  3. Root Crop Processing

    Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
    Case Studies Food Science Aroids Yam Sweet Potato Cassava Potatoes Root Crop Processing Root Crops Developing countries Women in Development

  4. App: SweetPotato DiagNotes

    Available on: iOS Android Sweetpotato DiagNotes is an interactive tool for extension workers, students, researchers and others who want to learn about the crop; about the pest, disease and other problems that can occur; how to diagnose crop symptoms and what management practices can be used to...
    Sweet Potato Android iOS

  5. Sweet Potato Varieties in East Africa

    Sweet potatoes (Ipomoea batatas) are among the seven most produced food crops in the world, surpassed only by wheat, rice, corn, potato, barley, and cassava (Franklin Martin, ECHO Technical Note) Orange Fleshed Sweet Potatoes (OFSP) are rich in vitamin A, which is very commonly deficient in...
    East Africa Sweet Potato

  6. Potentially Important Food Plants of the Philippines

    2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Lima Beans Peppers Lemon Grass Coconut Avocado Bird's Eye Chillies Moringa Horseradish Tree Angled Loofah Bitter Cucumber Choko Pumpkin eggplant Okra Rambutan Soursop Mangosteen Mango Pomelo Jackfruit Papaya Guava Banana Bush Okra Jute Leaf Mustard Vegetable Fern Sweetfern Chinese Cabbage Bok Choy Kangkong Mung Bean Lablab Common Bean Pigeon Pea Winged Bean Cowpea Snake Bean West Indian Arrowroot Gabi Taro Rice Kamoteng Kahoy Cassava Kamote Sweet Potato Ube Potato Yam Asia

  7. Potentially Important Food Plants of Angola

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Roses Pink Sesame Rose Apple Ring Acacia Comb Fringe Grass Sand Apple Resurrection Bush Boyinya Bambara groundnut Marrow Bush Okra Shepherd's Purse Pea Aubergine Kale Bitter Cucumber Giant Yellow Mulberry Kaffir Orange Red Star Apple Bird Plum Baobab Guava Watermelon Vegetable Kenaf Thunberg's Amaranth Catkin Blooming Goat's Horns Kangkong Indian Spinach Moringa Horseradish Tree African Winged Bean Coastal Jack Bean Sweet Acacia Pigeon Pea Cowpea Common Bean African Yam Bean Japanese Arrowroot Taro Bullrush Millet Sweet Potato

  8. Potentially Important Food Plants of Bangladesh

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Jackbean FPS Lotus Sunflowers Foxtail Millet Coastal Almond Tamarind Moringa Horseradish Tree Peanut Fat Hen Beetroot Bitter Cucumber Marrow Pumpkin Vegetable Kenaf Asian Pennywort Governor's Plum Cape Gooseberry Bael Fruit Bullock's Heart Canteloupe Jackfruit Papaya Pawpaw Pomelo Ivy Gourd Yellow Wood-sorrel Jute Hibiscus Wild Amaranth Amaranth Spinach Indian Spinach Rice Bean Chickling Vetch Mung Bean Horse Gram Lablab Pigeon Pea Bottle Gourd Sweet Potato Niger Seed Taro Cassava Pearl Barley Barley Finger Millet Comb Fringe Grass Asia

  9. FM 1995 ILEIA Newsletter Vol 11 #1

    1995-03-19 Learning how to do experimental trials Intensive small-scale farming Understanding plant diseases Fertilizer bean-Honduras Rats, mice and other vermin Rural journalism Information sharing - Germany Flexible experiments Learning with urban farmers - Bolivia Less fertilzer Hybrid layers -...
    Legumes Honduras Fertilization Nicaragua Small Scale Farmers Urban Gardening Germany Plant Disease Chicken Sweet Potato Urban Agriculture Rodents

  10. FM 1993 ILEIA Newsletter Vol 9 #3

    1993-10-19 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
    Grain Storage Hay Indigenous Foods Crop Residues as Feed Fermented Foods Crop Residue Manag... Sweet Potato Millet Food Preservation