![](http://assets.echocommunity.org/book/542dd452-1dc0-47e8-a57d-4bd1c6f3f682/utilization-of-tropical-foods-cereals-compendium-on-technological-and-nutritional-aspects-of-processing-and-utilization-of-tropical-foods-both-animal-and-plant-for-purposes-of-training-and-field-reference_thumbnail.jpg?w=400)
Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia. Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.
Publication Details
- Published: 1989
- Publisher: Food and Agriculture Organization of the United Nations,
- ISBN-10: 92510287888
- Dewey Decimal: 664.009
- ECHO Library: 664.009 FAO