The Composition of foods commonly eaten in East Africa
C.E. West, F. Pepping and C.R. Temalilwa, editors
This book may no longer be available in print.
![](http://assets.echocommunity.org/book/6efb1b22-a10d-4cb0-ad09-8f0ba3062c65/the-composition-of-foods-commonly-eaten-in-east-africa_thumbnail.jpg?w=400)
84 pages, tables
Publication Details
- Published: 1988
- Publisher: Wageningen Agricultural University
- ISBN-10: 9072407105
- Dewey Decimal: 641.596
- ECHO Library: 641.596 WES