Энэ нь Collection Таны хэл дээр байхгүй байгаа, Нь харах: English (en),
Эсвэл Google Translate ашиглах:  

  1. 1998-04-01 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....

More Related Resources

Books

Find books about Recipes - Winged Bean