Chinese Hibiscus
Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. Wikipedia
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Young leaves are sometimes used as a spinach substitute. A nutritional analysis is available[218]. Flowers - raw or cooked. They can also be made into a kind of pickle or used as a purple dye for colouring foods such as preserved fruits and cooked vegetables. A nutritional analysis is available....
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Edible :Leaves, Flowers, Vegetable, A shrubby hibiscus used for hedges. It is a evergreen woody shrub. It grows to 2-5 m tall. The bark is grey and flaky. It has fine stripes. The leaves are bright green. They are oval and the edges of the leaves are entire on the lower leaves. The upper leaves...