Ingredients:
|
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
1 ½ |
cups |
breadfruit flour |
|
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½ |
cup |
butter |
melted |
|
1 |
cup |
sugar |
|
|
2 |
|
eggs |
|
|
1 |
tsp |
vanilla extract |
|
|
½ |
tsp |
nutmeg |
|
|
1/2 |
tsp |
cinnamon |
|
|
1 |
tsp |
salt |
|
|
1 |
tsp |
baking soda |
|
|
1 |
tsp |
baking powder |
|
|
½ |
cup |
milk |
|
|
1 |
|
lime |
juice |
|
3 |
medium |
bananas |
mashed |
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Recipe Instructions:
- Preheat oven 350 degrees.
- Grease cake pan (loaf or bundt).
- Stir together melted butter and sugar.
- Add eggs and vanilla. Mix well
- Mix milk, lime juice and bananas. Fold into batter
- Combine breadfruit flour, baking soda, baking powder, salt, and spices. Add to batter.
- Spread batter evenly into cake pan.
- Bake 350 degrees for 40 minutes or until toothpick inserted into center comes out clean.
- Cool 10 minutes.
- Remove to wire rack to cool completely.
- Serves 10