Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | pigeon or congo beans | boiled |
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1 |
cup | green payaya | sliced into small pieces |
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1 |
cup | moringa leaves | |
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1 |
cup | winged beans | sliced into strips |
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1 |
cup | walking catfish or mullet | roasted |
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1 |
tbsp | fish paste or salted fish | |
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1 |
piece | ginger | |
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2 |
medium | tomatoes | sliced |
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2 |
cups | water | |
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Recipe Instructions:
- Bring 2 cups of water to a boil in casserole.
- Add the fish paste, ginger and roasted fish to boiling water for 15 minutes.
- Add previously boiled peas, green papaya and winged beans and cook until tender.
- Add moringa leaves and cook 2-3 minutes more.
- Add Accent or salt and serve hot.
- Serves 4.