Edible: Leaves, Seeds
An annual herb which grows to 60-90 cm high. It has furry stems. The root is usually rosy red. The leaves and stems are often quite red in colour. The leaves are oval or sword shaped. The seed spikes are green and bristly. These can be at the top of the plant or in the axils of leaves.
A temperate and Mediterranean plant. It grows in waste land and amongst crops in most temperate regions of the world. It will grow in the tropics. It can grow in arid places. It grows in Sichuan.
Common Names: Red-root Amaranth, Pigweed, Agghijtone, Anamalitalita, Anatarika, Arbai, Bozoglan, Den tram, Fan zhi xian, Havakatar, Horoz ibigi, Kirmizi koklu tilki kuyrugu, Kizilbacak, Kizilot, Koksor, Krasni koren, Krvavordeči ščir, Laskavec ohnuty, Legendur, Lippia, Llaboda, Obiknoven shtir, Pasa pancan, Phak khom, Reverse branch amaranth, Sa die, Selkok, Sermask, Silqvas, Sipirgeyi sor, Sirken, Stir, Tar, Tar gor, Xian cai
Synonyms:
Amaranthus delilei Loret;