Энэ нь Publication Issue Таны хэл дээр байхгүй байгаа, Нь харах: Français (fr), Português (pt), English (en),
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This booklet discusses how agricultural products are harvested and stored by farmers. In most cases, the products are stored without further handling for a shorter or longer period. Unfortunately losses of 25 percent for stored grain crops and 40-50 percent for vegetables are not unusual in the tropics. For the farmers, these products fulfil various needs. 

Version 2, 2011