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1975-01-01 Many of the feeds are known under several names, both botanical and common English. The names given in the summaries are the more common ones. Local names and out-dated botanical names have in most cases been omitted. The summaries include short descriptions of the feeds and the more important...
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1988-01-01 The Ruminant Animal represents a compilation of up-to-date information on major topics related to nutrient requirements and nutrient metaboism. You will note that each chapter has been newly illustrated and assimilates recent research citations.
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1978-01-01 This volume of studies from the World Animal Review contains articles published on ruminant nutrition in the first twenty-four issues of the journal, presenting the experience and the results of work of animal scientists from 11 countries. Although the principal focus of the articles is on the...
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2016-01-01 Since 1944, the National Research Council (NRC) has published seven editions of theNutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs...
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1961-01-01 In this edition, particular emphasis is placed on the new developments in animal nutrition and stock feeding, such as antibiotic, arsonic, and sufractant supplements and the use of hormones.The book includesthe essentials of feeding, care and management of farm animals, including poultry.
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1966-01-01 This book is intended to be an introduction to the study of the nutrition of farm animals. Although it is written primarily for agricultural students, it is hoped that it will be useful for students of veterinary science and allied subjects, and also for agricultural advisers and progressive...
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This book discusses advances in sheep and goat medicine. It covers such topics as clinical nutrition, breeding, ventilation, diseases, and routine sheep and goat procedures.
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Key Resource 1992-11-10 This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous...
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1977-01-01 Nutrient requirements and signs of deficiency and toxicty, where known, are presented and discussed. Requirements for growth, maintenance, gestation, and lactation are presented in tabular form.
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The 9th Revision of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other...