This book is a general overview of what is now understood about the way in which pure water, especially water that has been restructured to optimize the hydration of the body, will lay a foundation for discussion, healing modalities, and future research on this under-appreciated necessity of...
The water coming out of your kitchen tap is four billion years old and might well have been sipped by aTyrannosaurus rex. Rather than only three states of water—liquid, ice, and vapor—there is a fourth, “molecular water,” fused into rock 400 miles deep in the Earth, and that’s where most of the...