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650 items found ( Showing 1 - 10)
  1. H.D. Tindall The main objective of this text is to provide concise information on vegetable crops grown in tropical regions which will be of use to students, extension service staff and research workers who wish to enlarge their knowledge of the range of food crops available for growing in the tropics and the...
    635.091 TIN | PD.027
  2. Laura S. Meitzner, Martin L. Price. This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—plants,...
    633.091 MEI | PI.007, PI.008
  3. James M. Stephens Vegetables included here are not only those adapted to and grown in Florida, but also many that are not well-adapted. The potential for production of a particular vegetable is discussed briefly in many instances, particularly in reference to home use. In fact, the information is more relevant to...
    635.097 STE | PD.026, PD.058
  4. United Nations Development Fund for Women (UNIFEM) Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
    664.8 UNI
  5. Kirk Dahlgren This out-of-print Peace Corps publication in Fiji was such a good concise guide to gardening in hot, humid climates that ECHO republished the book. It treats both vegetables that are well adapted to such climates and special techniques to grow some temperate vegetables that can be difficult but...
    635.099 DAH | PD.005
  6. Asian Vegetable Research Development Center This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture...
    635.04 AVR
  7. S.W. Head et al Small-scale vegetable oil extraction presents the options available for processing a range of common oilseeds from domestic to village scales of operation. Details are provided on the type and source of equipment, and the requirements for financial success are examined. 2 Copies
    664.36 NRI
  8. R. R. Schippers Until the beginning of the 20th century, people in Africa depended to a significant extent on food which had its origins in Africa. A diverse range of originally wild African species was domesticated a long time ago and included rootcrops, cereals, legumes and many different vegetables. Popular...
    635.096 SCH
  9. Vincent E. Rubatzky & Mas Yamaguchi This wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well...
    635. RUB