Resources Tagged: Coffee

44 items found (Showing 41 - 44)

  1. FM 1986 ILEIA Newsletter #6

    1986-11-19 Integrated pest management - Nicaragua Insecticial plants Biological control Do small farmers have effective alternatives to chemical pesticides Natural crop protection based on local resources Natural enemies wanter Mexican farmers sell organic coffee
    Coffee Nicaragua Botanical Insectic... Biological Control Integrated Pest Ma...

  2. Colubrina arborescens - Wild Coffee

    Edible portion:Bark - drink A tree. It grows 20 m high. The trunks are 20-30 cm across. The leaves are alternate. They are narrowly oval and tapers to the tip. The leaves are 16 cm long by 8 cm wide. Africa, Antigua, Central America*, Cuba*, Dominican Republic, Haiti, Honduras, Jamaica, Lesser...
    Plant Information FPI Useful Tree Edilble Wild Plants Coffee

  3. Coffea arabica - Arabian Coffee

    Edible Portion: Seeds, Leaves, Herb, Spice, Leaves - tea An evergreen shrub. It grows to 3-5 m high and spreads to 3 m across. The stem is slender and the branches are flexible. Theleaves are glossy green, oblong, and tapering towards the tip. They occur opposite each other and have easy to see...
    Plant Information FPI Spices Herbs and Spices Herbs Edible Leaves Edible Seeds Coffee Coffee arabica

  4. High Extinction Risk for Wild Coffee Species and Implications for Coffee Sector Sustainability

    Abstract, Applied Ecology, 2019 Wild coffee species are critical for coffee crop development and, thus, for sustainability of global coffee production. Despite this fact, the extinction risk and conservation priority status of the world’s coffee species are poorly known. Applying IUCN Red List of...
    Coffee Coffee Production