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2007-03-01 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
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With more than five million copies sold, Prescriptions for Nutritional Healing is the nations number one bestselling guide to holistic health. For ten years and more, people interested in alternative healing and preventive therapies have relied on this invaluable reference as a guide to improve...
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This book explores some of the herbal beliefs and practices of the ancient Greeks and Romans that probably influenced the occupants of the Villa dei Papiri whose spendid house and garden are recreated in Malibu.
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1997-01-01 This book is a virtually endless source of useful information and herbal know-how. Presented in an A to Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you every need to buy.
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1993-01-01 Gardeners everywhere love herbs for the wonderful flavors they add to food, the beauty they lend to the garden, and for their many uses in crafts and as home remedies. This hands-on guide shows how anyone can successfully grow a wide range of more than 90 herbs in the back yard. Features a...
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With a range of over 700 species shown in 1,500 photographs, this guide gives information on each plant's chief characteristics and its principal herbal uses, from cookery to medicine, and beauty treatment to arts and crafts.
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1993-01-01 An illustrated guide to herbs, their medicines and magic reveals the mystical and spiritual associations of herbs, to rekindle our natural and traditional links with these remarkable plants. A classic herbal book to consult and enjoy for years to come.
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Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
- Also available in:
- English (en)
- Español (es)
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Even though I've extensively grown, used and studied herbs for over 25 years, I continue to be astounded by how much better they make food taste. Even the simplest dish becomes something special when herbs are included. And herbs don't add fat or calories! Just flavor, Plus, many of them have...
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1993-01-01 A Guide to growing chemical-free flowers, vegetables, and herbs.