1. Abstract, Technoserve, 2018 August Large swathes of central India remain thickly forested, especially in the states of Chhattisgarh and Jharkhand. Living in small hamlets, the Adivasis – the indigenous people of the region – are mostly marginal farmers, depending on rain-fed agriculture for one...
  2. Pigeon pea is an important green manure-cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Presenter : Said Silim has recently retired from a distinguished career in international development from ICRISAT, and helped to...
  3. 2018-01-20 ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...
  4. An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. This animation explains the importance of each...
  5. An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. -- SAWBO
  6. Discover content and resources related to market development, economic growth, and cross-cutting issues. Each topic below contains the most recent Marketlinks posts, events, and discussions tagged to that subject. The Tools & Training section of Marketlinks contains a set of recommended...
  7. These wiki pages codify good practice in value chain development and emerging learning in inclusive market systems development, drawing from research conducted under the leadership of the USAID/E3 team, by ACDI/VOCA’s AMAP BDS and LEO consortia and many other contributing organizations,...
  8. 2015-10-06
  9. Pork production and consumption have risen rapidly in Uganda over the past decade, driven by population growth, urbanization, increasing incomes, and changing tastes. In 2011, Uganda had the highest per capita consumption of pork in East Africa (3.4 kg/person per year). The number of pigs has...
  10. 2013-02-20