Fatty acids, cholesterol, and proximate composition of certain prepared and unprepared foods in Hawaii
Bluebell R. Standal [et al]
![](http://assets.echocommunity.org/book/2497e2f2-7f87-474d-ab08-5d60dc118f0a/fatty-acids-cholesterol-and-proximate-composition-of-certain-prepared-and-unprepared-foods-in-hawaii_thumbnail.jpg?w=400)
69 pages, tables
Research Bulletin 146
Publication Details
- Published: 1975
- Publisher: Hawaii Agricultural Experiment Station, University of Hawaii
- Dewey Decimal: 630.7
- ECHO Library: 630.7 STA