Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups |
young corn |
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2 |
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garlic cloves |
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1 |
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head lettuce |
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3 |
cups |
water |
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1 |
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small fresh sponge gourd (luffa) |
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1 |
cup |
moringa |
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1 ½ |
tsp |
Accent or MSG |
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salt to taste |
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Recipe Instructions:
- Sauté garlic and onion in medium fry pan.
- Add water and let boil.
- Add corn, stirring often to avoid burning.
- When cooked, add the gourd and moringa.