ဤအရာ Plant/Variety သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

Mustard greens are a cruciferous crop (cabbage family)  grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.

Several Mustard Greens varieties originally from Northern Thailand. 


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Asia