Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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8 |
oz | cream cheese | softened |
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3 |
tbsp | jalapeno pepper jelly | |
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½ |
cup | pecans | very finely chopped |
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Recipe Instructions
- Mix the cream cheese and jelly. Chill.
- Form into balls.
- Roll in finely chopped pecans to coat.