ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This book may no longer be available in print.

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography. A discussion of tofu as a food.  Includes 500 recipes.

330 pages, illustrations

 

Publication Details

  • Published: 1975
  • Publisher: Autumn Press
  • ISBN-10: 09333320172
  • Dewey Decimal: 641.656
  • ECHO Library: 641.656 SHU

တက်(ဂ)(Tagged)များ

Nutrition Tofu

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