ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

"SALT" is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting.  Basically, SALT is a method of growing field and permanent crops in 3 meter to 5 meter wide bands between contoured rows of nitrogen fixing trees. This book documents the planting of hedgerows in two different spots.

Publication Details

  • Dewey Decimal: 631.45
  • ECHO Library: 631.45 HAR

တက်(ဂ)(Tagged)များ

Soil Conservation Sustainable Agricu...