ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  
This book may no longer be available in print.

Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.

52 pages, illustrated, photos

Food and Nutrition Paper 47/3

Publication Details

  • Published: 1989
  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027765
  • Dewey Decimal: 634.091
  • ECHO Library: 634.091 FAO

တက်(ဂ)(Tagged)များ

Tropical Food Crops