ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level.  It is hope that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.

Publication Details

  • Publisher: International Livestock Centre for Africa
  • ISBN-10: 9290532734
  • Dewey Decimal: 637.3
  • ECHO Library: 637.3 INT

တက်(ဂ)(Tagged)များ

Africa Cheese Cheesemaking