Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | coconut milk | diluted with 1 cup water |
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1 |
cup | fish | boiled, flaked, and fried in 1 Tbsp cooking fat |
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2 |
cloves | garlic | minced |
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1 |
medium | onion | sliced |
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1/8 |
tsp | salt | |
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6 |
cups | moringa leaves | washed and sorted |
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4 |
pieces | chili peppers | crushed |
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Recipe Instructions:
- Boil coconut milk, dried fish, garlic and onion for 10 minutes.
- Season with salt, stirring the mixture continuously.
- Add moringa leaves and crushed chili peppers.
- Cook 5 minutes longer and serve hot.