Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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9 |
cups |
water |
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3-4 |
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large potatoes |
cubed |
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1 |
cup |
Amaranth grain |
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1/3 |
cup |
sour cream or yogurt |
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1 |
tsp |
salt |
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½ |
tsp |
sugar |
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¼ |
cup |
margarine |
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|
dash |
|
pepper |
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¼ |
cup |
whole milk |
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2 |
Tsp |
chives or green onions |
chopped |
|
½ |
cup |
cheese |
grated |
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Recipe Instructions:
- Using 6 cups of water boil Potatoes for 20 minutes and then mash.
- Using 3 cups of water cook amaranth grain and then drain well.
- Add sour cream or yogurt, salt, sugar, margarine and pepper.
- Mix well and add milk to make good consistency.
- Beat until fluffy.
- Add chopped chives or green onions and amaranth.
- Place in greased casserole, top with cheese.
- Bake 20 minutes at 400 degrees.