ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This paper outlines the nature of the problem of post harvest food losses, discusses the causes of the loss, what is known of the extent of losses and where losses occur.  It describes briefly the available techniques for preserving food and identifies those techniques that offer the greatest promise for increasing the available food supply in developing countries.

Publication Details

  • Published: 1977
  • Publisher: Dept. of Food Science and Technology, New York State Agricultural Experiment Station
  • Dewey Decimal: 632
  • ECHO Library: 632 BOU

တက်(ဂ)(Tagged)များ

Developing Countri... Post Harvest Losses