ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This book may no longer be available in print.

The purpose of this Bulletin is to summarise the available knowledge about the nutritive value of Indian foodstuffs for the benefit of public health workers, medical practitioners, superinendents of residential institutions and other interested in practical dietietics.  With the help of the talbes provide, it is possible to work out "balanced diets" for individuals or groups.

Publication Details

  • Published: 1966
  • Publisher: Indian Council of Medical Research
  • Dewey Decimal: 338.195
  • ECHO Library: 338.195 AYK

တက်(ဂ)(Tagged)များ

Nutritional Value Nutritious Food India