Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
cups | pumpkin puree | |
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1 |
cup | water | |
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¼ |
cup | margarine | |
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¼ |
cup | sugar | |
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1-1/2 |
cups | cornmeal (imphuphu, maize meal) | finely ground |
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Recipe Instructions:
- In a thick bottomed pan, boil pumpkin puree, water, margarine and sugar.
- Mix in cornmeal until soft peaks form.
- Bring to boil, allow to sit on lowest heat on stove for 30 minutes.