Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
tbsp | shortening | |
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1 |
tsp | garlic | minced |
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2 |
tbsp | onion | sliced |
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1 |
tbsp | ginger | cut into strips |
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1 |
tbsp | fish sauce | |
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1 ½ |
tsp | salt | |
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5 |
cups | water | |
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12 |
fresh shrimp | trimmed | |
|
2 |
cups | moringa leaves | washed and sorted |
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Recipe Instructions:
- Sauté garlic, onion and ginger in shortening in large frying pan.
- Add fish sauce, salt and water.
- Bring to a boil and add shrimp.
- Cover and cook 10 minutes longer.
- Serve at once.