Ginger
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Abstract, Journal of Traditional and Complementary Medicine, 2015 This research evaluated the phytochemical contents as well as the analgesic, cytotoxic, and antimicrobial effects of the methanolic extract ofAlpinia nigraleaf. Phytochemical analysis was carried out using established methods. The...
- Morphology of Kala( Alpinia nigra ) in KoKret, PakKret District, Nonthaburi Province found that KoKret community call it “Naw Kala”. The Kala is a herbaceous plant, grows well on riverside and can grow on land. The underground stem is a rhizome while the aerial stem is pseudostem with...
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Abstract, Advances in Life Sciences, 2012 Traditionally used medicinal plants have been a source of relief in the control of different types of diseases throughout the globe. Economically backward people, who resides in remote areas of developing countries, rely heavily on indigenous way of get...
- Abstract, ScienceDirect, 2006 Alpiniagalanga(L.) Sw. (Zingiberaceae) is commonly known by various names asgalangal, greater galangal, Java galangal and Siameseginger(English). The related species areA. officinarum HanceandA. calcarata Rosc., which are known as lesser galangal. All the three...
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Fulder writes as a practitioner of home ginger healing. His aim is to make you a friend of this spice just as ginger has been a friend of mankind for thousands of years. His book is full of advise interwoven with historical and cultural information that is very relevant to readers like me. If you...
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Ginger East to West is more than a great cookbook. It explores the role of ginger, and its relatives, turneric, galangal, and cardamom, in each of the featured cuisines along the "ginger route", from Asia to Europe and the Americas. The intriguing lore of ginger, including its medicinal and...
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1979-01-01 This semi-technical bulletin is an attempt to put together technical information known about ginger from production to marketing in a less technical manner. 80 pages, illustrated, photos, tables
- Edible ginger is a herbaceous perennial plant that is grown as an annual in commercial production. It is cultivated in the tropical and subtropical regions of the world. Internationally, processed ginger "root" (rhizome) is the standard of commerce and is traded as a dried spice or candied. The...