Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 |
tbsp | cooking fat | |
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1 |
tsp | garlic | minced |
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2 |
tbsp | onion | sliced |
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½ |
cup | tomato | sliced |
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½ |
cup | pork | boiled and sliced |
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½ |
cup | shrimp | sliced |
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1 |
cup | mung beans | dried and boiled |
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½ |
cup | shrimp juice | |
|
½ |
cup | pork broth | |
|
3 |
cups | water | |
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4 ¼ |
tsp | salt | |
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dash |
pepper | ||
|
3 |
cups | moringa leaves | washed and sorted |
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Recipe Instructions:
- Sauté garlic, onion and tomatoes in large fry pan.
- Add pork and shrimp.
- Cover and cook for 3 minutes.
- Add mung bean, shrimp juice, pork broth and water.
- Cover and bring to a boil.
- Season with salt and pepper.
- Add moringa leaves and cook 5 minutes longer.