1. 2017-11-16 This plenary presentation will discuss how developing countries (especially Haiti) can be competitive in aquaculture production and protect their environment. Even though world food fish aquaculture rose to over 70 million tons in 2015, developing countries contributed less than 8% in volume and...
  2. This publication provides a simplified aquaponics manual. Waste does not exist in an aquaponics system as one portion utilizes the waste from another.
  3. Access Agriculture Training Video Azolla fixes nitrogen from the air and stores this in its leaves. Azolla is richer in protein, vitamins and minerals than grains and most green fodder. Because of this and because azolla grows fast and easily in a small area, it makes an ideal addition to feed. ...
  4. Access Agriculture Training Video What is plankton, and why does it matter to stimulate plankton growth? Experienced farmers in Bangladesh explain how they manage water quality in ponds, and why supplementary feeding is crucial to boost fish production. Available languages Bangla Chichewa /...
  5. Access Agriculture Training Video Fingerlings are extremely delicate. They must be transported, kept and fed well if you want a good harvest. If not, you may lose all the money you invested. Using a nursery pond you can easily grow quality fingerlings to make more profit. Available languages...
  6. Access Agriculture Training Video By making a base mix that can be fed to all animals, you save time and money. Two thirds of the mix is made from grains, like paddy, maize, sorghum and millet. One third of the mix should be rich in protein and fat. Mill the base mix into a coarse flour....
  7. 1987-01-01 In recent years a new addition to food production has appeared in many parts of the world. Attention is turning towards fish farming, 'aquaculture' as a food source.
  8. This book lists sources for regulatory, permitting, production, marketing, export and financial assistance information.
  9. Fisheries and aquaculture provide direct and indirect employment to over 500 million people worldwide. It is the world’s only major food source harvested from the wild. This approach is dependent on the naturally renewable aquatic biodiversity in the oceans and inland waters. More recently, fish...
  10. Notebook of resources, illustrated 2 copies