အရင်းအမြစ်များ တက်(ဂ) (Tagged): Nutritional Value

25 items found (Showing 21 - 25)

  1. Se nourrir en foret claire africaine: approche ecologique et nutritionnelle

    1997-01-01 Le but de l'auteur est de sauvegarder le savoir ancestral des populations locales en matière d'identification et d'exploitation des ressources alimentaires naturelles. C'est à l'avenir de ces populations qu'il pense quant il espère «participer à mise en place d'un développement humain harmonieux...
    Foraging Nutritional Value

  2. Legumes in Human Nutrition #20

    This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
    Legumes as Food Legumes Nutritional Value Human Nutrition Nutrition Education

  3. Legumes in Human Nutrition #19

    This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
    Legumes as Food Legumes Nutritional Value Nutrition Education

  4. Food-Based Approaches for Controlling Vitamin A Deficiency: Studies on Breastfeeding Women in Indonesia

    This thesis describes research on the role of foods for improving vitamin A status of breastfeeding women in Indonesia.
    Vitamin A Nutrition Women-Nutrition Indonesia Breastfeeding Nutrition Education Nutritional Value

  5. C - Nutritional Recommendations for Onion - Haifa

    Topics reviewed in this resource includes: Onion economy Growing onions Varieties Growth stages Favorable growth conditions Nutrition and fertilization Soil analysis guide Leaf analysis guide
    Onions ZAS Downloads Nutritional Value Nutritious Food Plant Health