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114 items found ( Showing 1 - 10)
  1. Felicity Savage King Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience,Nutritionfor...
    612.3 KIN
  2. Edgar Avarado, et al. *Disponible solo en español. Esta colección de 6 libros incluye información sobre: Plantaciones de arboles Bloques Nutricionales Manejo Integrado de Plagas Biodigestor Abonos Organicos Manejo seguro de plauicidas
    333.7 EAR SPANISH
  3. Jeff Lowenfels Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener's perspective. Where Teaming with Microbes used adeptly used microbiology; Teaming with Nutrients employs...
  4. J. Benton Jones This book contains information on plant nutrition starting with the basics, to major elements, to micronutrients, plant analysis, ending with tissue testing. It also includes appendixies from definitions, to elemental requirements to Nitrogen contents.
    572.42 JON
  5. Michael Latham In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and...
    610 LAT
  6. Dr. Malcolm Reid, et al W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...
    636.508 REI | SB.021
  7. An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...
  8. Roland Bunch Strong gradients of decreasing soil fertility are found in many regions of the world. Millions of smallholders are now facing this serious crisis which causes them lower crop yields, and many of these families also suffer from food insecurity. With the aim of promoting recovering soil fertility...
    631.874 BUN | SB.043
  9. Elson M. Haas If you want to explore the basic facts regarding the wide-spread pollution of the Earth and our food supply, you will want to read the book from cover to cover.
    641.3 HAA
  10. FAO This volume of studies from the World Animal Review contains articles published on ruminant nutrition in the first twenty-four issues of the journal, presenting the experience and the results of work of animal scientists from 11 countries. Although the principal focus of the articles is on the...
    636.208 FAO