Sort: Relevance | Newest first | Oldest first


12 items found ( Showing 1 - 10)
  1. Assiah van Eer ; Ton van Schie ; Aldin Hilbrands 80 pp. : ill. Agridok-series No. 15 Comme il existe une grande diversité de pratiques de pisciculture, nous avons choisi de nous limiter à celles qui concernent la pisciculture continentale en eau douce dans les zones tropicales. La pisciculture en étang étant la méthode de pisciculture la plus...
    639.309 AGR FRENCH
  2. Aldin Hilbrands, Carl Yzerman This Agrodok describes how you can integrate fish culture with crop and animal production on a farm. This book follows on from Agrodok No.15 'Small-scale freshwater fish farming', which describes in detail the basic principles of raising fish and building a fish pond. Once agricultural activities...
    639.31 HIL | AA.007, AB.031
  3. Toby Hemenway Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...
    635.048 HEM
  4. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  5. Richard Todd Hewitt Through sustained agricultural food production using ducks, fish, and crops this experiment sets out to be a means to love the poor. A system was built where ducks, fish, and crops could feed off each other's wastes. The plants and ducks grew well but there was not enough oxygen for the fish.
    636.5 HEW
  6. Keith O. Mikkelson Copyright 2019 Keith Mikkelson – ECHO Asia Impact Center PDF available! CLICK HERE FOR OTHER TRANSLATIONS! Integrated livestock systems can provide many benefits. With careful planning and by starting small, most farmers will be able to incorporate cows, goats, chickens, or hogs and improve the...
    636 MIK
  7. Editor: Arwen Bailey A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
  8. by Hunter, D; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J. and Lauridsen, N. (eds.) This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school...
  9. Edited by Danny Hunter, Teresa Borelli and Eliot Gee This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
  10. Norman Uphoff, et. al. 764 pp : with charts Books in soils, plants and the environment, Vol. 113 Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world...
    621.4 UPH