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22 items found ( Showing 1 - 10)
  1. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  2. Aldin Hilbrands, Carl Yzerman This Agrodok describes how you can integrate fish culture with crop and animal production on a farm. This book follows on from Agrodok No.15 'Small-scale freshwater fish farming', which describes in detail the basic principles of raising fish and building a fish pond. Once agricultural activities...
    639.31 HIL | AA.007, AB.031
  3. Franklin W. Martin, Ruth M. Ruberte, Laura S. Meitzner Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
    581.632 MAR | PD.004, PD.015
  4. Toby Hemenway Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...
    635.048 HEM
  5. Editor: Daniel McKinnon with Isabella Trapani (NSP), Eloisa Caixeta Cunha (NSP), Claudia Valdivielso Sancho (OCC) and Zdravka Dimitrova (NSP) FAO. 2023. Millets recipe book - International Year of Millets 2023. Rome. https://doi.org/10.4060/cc8019en Dietary patterns hold profound implications for our health and well-being and that of our planet. In this context, the exploration of nutritious grains becomes not only a culinary adventure...
  6. Keith O. Mikkelson Copyright 2019 Keith Mikkelson – ECHO Asia Impact Center PDF available! CLICK HERE FOR OTHER TRANSLATIONS! Integrated livestock systems can provide many benefits. With careful planning and by starting small, most farmers will be able to incorporate cows, goats, chickens, or hogs and improve the...
    636 MIK
  7. Sandor Ellix Katz Since it's first publication in 2003,Wild Fermentationhas inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. Now Sandor Ellix Katz, James Beard Award-winning andNew York...
    664.024 KAT
  8. C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
  9. Irenee Modeste Bidima Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly...
    633.37 BID
  10. Adri Vink Crop Residues for Animal Feed emphasises the different ways of using a wide variety of straws, especially for stall-feeing. It is based on information collected from farmers and researchers in different parts of the world, as well as on practical experience and on a large body of scientific...
    636.085 AGR