1. 2008-07-20 Descriptions of several crops that are adapted to difficult situations.
  2. 2014-10-28 The Great Lakes region is a major production area of banana (Musa ssp.), with higher per capita consumption levels than anywhere else in the world, The region is home to the East African highland bananas (EAHB), which are an important food and cash crop for more than 30 million people in the...
  3. 2005-10-01 An article by Francis Hallé in Nature and Resources, Volume 32, Number 3, 1996, explains several techniques used to “improve, select, propagate or preserve plant growth.” These techniques are called “phytopractices.” Most of them are inexpensive and simple to use but labor-intensive. The...
  4. Access Agriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
  5. 2010-04-01 https://www.echocommunity.org/resources/eb967d93-10ff-4c3d-a238-86ac0382bd68ECHO has considered how our resources can be most helpful in light of the recent devastating earthquake near Port Au Prince, Haiti. Our main strength is in the area of agricultural information relevant to development...
  6. 1998-02-19 Dr. Phil Rowe, with the Honduran Foundation for Agricultural Research (FHIA), has developed two robust hybrid bananas that are resistant to Black Sigatoka. These new hybrids are also resistant to Panama disease and tolerant of nematodes.
  7. Key Resource 1998-06-01 There are more than one hundred major species of fruits in the tropics, which make a very interesting contribution to the appetite as well as to good nutrition. These species vary in ecological requirements, in season of production, in yields, uses and, of course, in many other characteristics....
  8. The five hybrids illustrated in this booklet have all been successfully cultivated in at least one country. 8 pages, photos
  9. But one of the most overlooked parts of the plant is its stem that often goes to waste after the culmination of production. While in many parts of India, the tender core of the stem is a part of local cuisines, the utilisation of the banana stem has found little scope in India, which is strange...
  10. Abstract, Journal of Soil Science and Agroclimatology, 2017 Banana stem water content is 90%. Therefore, it is potential as an alternative for planting media in limited agriculture lands due to their function changes. The aim of the research is to obtain information on cultivation technology and...