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Abstract,Acta Botanica Brasilica, 2019 Documenting the uses of native species of Cactaceae in Northeast Brazil contributes to understanding how the inhabitants of this seasonally dry and low-rainfall region have used these resources, considering that some species of this family of Cactaceae are...
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Encuentra información sobre: Métodos de agricultura Selección de cultivos nutritivos Indicadores de impacto
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Encuentra información sobre: Intervenciones nutricionales, educación y consumo de alimentos, accesibilidad, agua y saneamiento, alimentación complementaria y otros.
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Encuentra temas como recetarios de chaya y cultivos nativos, alimentación complementaria y snacks saludables.
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Abstract,ResearchGate, 2018 The experiment aims to implement a sustainable system that will allow long - term research to evaluate the productive behavior of vegetables, fruits and trees, as well as to observe issues related to compaction and soil moisture content. Based on agroforestry...
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SOMOS Semilla Seed Library brings education and food sovereignty to the community, strengthening the long-term health of our environment through seed saving. Our work is interconnected to a growing international movement of free seed advocates. The Challenge Quality organic seeds adapted to this...
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Inca nut is a semi-woody, vining perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It is grown for the large seed and seed oil, used in cooking. Raw seeds are inediblebut roasting after shelling makes them palatable. The viscous...
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2013-07-20 Chaya is rich in essential nutrients Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein,...
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2019-11-20 Session :Fresh breadfruit is delicious but the real commercial potential lies with post-harvest products. In this session the array of retail breadfruit products being produced for local and export markets will be discussed. This includes flour, snack bars, pancake mixes, pizelles, tostones,...