यो Link आफ्नो भाषा मा अवस्थित छैन, हेर्नुहोस्: English (en),
अथवा गुगल अनुवाद प्रयोग:  

https://elearning.fao.org/course/view.php?id=191

This course explains the importance of food composition tables and databases, food description (selection and nomenclature), food components (analysis, calculation, conversion and units), covers the aspects of quality and food biodiversity, as well as compilation principles.

Duration:  10 hours Publication  Date:  September 2013