यो Plant/Variety आफ्नो भाषा मा अवस्थित छैन, हेर्नुहोस्: English (en),
अथवा गुगल अनुवाद प्रयोग:  
  1. वनस्पतिहरू
  2. Mustard Greens
  3. प्रजातिहरू
  4. Khasi

Mustard Greens: Khasi
(Brassica juncea)

Mustard greens are a cruciferous crop (cabbage family)  grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.

Extremely spicy/hot variety from NE India with rounded, spiny leaves.  Performs better than other varieties if planted during rainy season.
 

क्षेत्र

Asia