Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
Tbsp.(30 ml) | vegetable oil | |
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½ |
tsp. (5 ml) each | mustard, sesame seeds, coriander (dhanya) | whole or ground |
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1 |
tsp. (5 ml) each | cumin (jeera), salt | |
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pinch |
turmeric, hot pepper powder | ||
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2 |
cups (480 ml) | pumpkin puree | |
|
1 |
Tbsp. (15 ml) | margarine | |
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¼ |
cup (60 ml) | water | |
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Recipe Instructions:
- In a saucepan add oil and fry the spices briefly.
- Add the pumpkin puree, margarine, water and cook until hot.