Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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8 |
cups | water | |
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6 |
cups | pumpkin | cooked, mashed |
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2 |
stalk | celery | sliced |
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3 |
carrots | sliced | |
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1 |
onion | chopped | |
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1 |
tbsp | curry powder | |
|
½ |
tsp | ginger | |
|
1 |
tsp | allspice | |
|
½ |
tsp | dill (optional) | |
|
1 |
tsp | salt and pepper to taste | |
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Recipe Instructions:
- In a large soup pot, combine all ingredients and cook until soft – about 20 minutes
- Puree in a blender until smooth
- Return to heat and adjust seasoning to taste