यो Plant/Variety आफ्नो भाषा मा अवस्थित छैन, हेर्नुहोस्: English (en),
अथवा गुगल अनुवाद प्रयोग:  
  1. वनस्पतिहरू
  2. Pak Choi, Bok Choy
  3. प्रजातिहरू
  4. Chinese

Pak Choi, Bok Choy: Chinese
(Brassica rapa var. chinensis)

Pak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.

This is a traditional variety with smooth green leaves and broad white stalks.