यो Plant/Variety आफ्नो भाषा मा अवस्थित छैन, हेर्नुहोस्: English (en),
अथवा गुगल अनुवाद प्रयोग:  
  1. वनस्पतिहरू
  2. Jicama
  3. प्रजातिहरू
  4. Laoda

Jicama: Laoda
(Pachyrhizus erosus)

Jicama is a perennial nitrogen-fixing vine that reaches 10 m in length and is grown for the edible tuber. Jicama is also used as fodder, green manure, or cover crop. The tuber is edible and is mainly a starch/carbohydrate source, relatively low in calories. The leaves and mature beans contain rotenone, a natural insecticide.

Regional Thai variety with vigorous growth. Prefers full sun.

क्षेत्र

Asia