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This document is a synthesis of the papers presented and the subsequent discussions, both formal and informal, during the course of the meeting. The meeting was the latest in a long series that started 25 years ago, with the objective of reviewing the state of knowledge concerning the role of...
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2006-12-08 This publication includes information on dryland farming and finding the best crops for a tropical subsistence farm. ECHO HANA (Health/AIDS/Nutrition/Agriculture) workshop, Dec. 8, 2006 30 pages, illustrated, tables 2 copies
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This book contains information on plant nutrition starting with the basics, to major elements, to micronutrients, plant analysis, ending with tissue testing. It also includes appendixies from definitions, to elemental requirements to Nitrogen contents.
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Most people tend to think of healthy eating as a minefield of do's and don'ts, but Eat Better Live Better shows how food should be seen as something to be enjoyed as well as being good for you. Good health depends on what people eat and how much exercise they take. Using this book, you can get...
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Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdomof the...
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The Nutrition Handbook for Community Workers in the Tropics contains important information on discovering a community's food and nutrition situation; working with people in the community; nutrition education; principles of good nutrition; selecting, storing and using foods carefully; preventing...
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Because the world of cuisine is constantly evolving. Because we always want to know more about the foods we consume. Because the value of food is not only nutrition. For all these reasons and many more, we have designed The Complete Food Guide. To allow anyone with a passion for cuisine to find...
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This book is the largest, most detailed source of food nutrition information ever prepared. This information is presented in two mammoth tables, table 1 measuring nutrients in 100 grams of edible portion of food and table 2 measuring nutrients in the edible portion of one pound of food as...
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This publication reports on research completed on nutrition and food products, breeding and plant improvement in Latin America, breeding and plant improvement in Asia and Africa.
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Abstract,Journal of Public Health and Nutrition, 2018 Iron assumes a critical part in every living being. Iron deficiency in the body may leads to the most prevalent disease i.e. Anemia. However this deficiency of iron in the body can be prevented by using iron utensil instead of aluminum and...