1. 1971-01-01 Market diseases of fruits and vegetables are those that develop during the process of marketing. Marketing includes the harvesting, grading, and packing of the crop, its transportation to market, its storage at shipping point or at the market, and the various handling operations required to move...
  2. The purpose of this book is to enhance awareness of the value for lesser known fruits. This book should be a valuable reference source in an area of increasing worldwide interest--the search for new and exotic foods. The areas covered are fruit history and distribution, botanical descriptions and...
  3. 1959-01-01 This book is written to describe 30types of fruit that grow in Florida. It contains climatic factors, cultural notes, plant disorders, commercial plantings, home yard plantings and the uses of these fruits. 189 pgs, illust
  4. Edible portion:Fruit, Seeds, Nuts The tree starts out growing erect then develops a spreading habit with drooping branches. It grows between 5 to 18 m high. It is evergreen. It has large compound leaves shaped like the fingers on a hand. The 3-7 leaflets are long and smooth. They can be 12-15 cm...
  5. Edible portion:Fruit, Herb, Flavouring, Spice, Flowers A small evergreen tree up to 4-8 m tall. It spreads to 2 m across. The stem is erect, branching and thorny. The leaves are dark green, and long and narrow in shape. They are 3-4 cm long. There is only a narrow wing on the leaf stalk. It has a...