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Edible Uses Leaves - cooked [332 ]. The leaves are green and fleshy and said to taste like green beans. Young leaves and shoots are eaten fresh in salads or added to rice or noodle dishes. Cook like spinach, sauté in butter or oil and a little garlic or add to soups or stews. They are used as a vegetable or as a flavouring for food [301, 332 ].
Other names
Longevity Spinach, Longevity Greens, Akar sebiak, Akar, Bau dat, Daun dewa, Ebure, Gipoi, Kacham akar, Kelemai merah, Kim that, Phti angkam, Rau hung lui, Sambung nyawa, Mollucan Spinach, Leaves of the Gods, Bai Bing Ca.