Dit Link bestaat niet in uw taal, Bekijk in: English (en),
Of gebruik Google Translate:  

www.gutmicrobiotaforhealth.com/ferment...sponses/

Fermented foods, such as yogurt, kefir, kimchi and kombucha, have gained increasing popularity on the market shelves and consumers’ basket. Scientists at Stanford University elucidate how fermented foods may alter gut microbiota profile and reduce inflammatory markers.