Teff: White
(Eragrostis tef)
Teff is an annual tufted grass, growing to 1 m in height, with very small grains that may be ground into flour or eaten as a porridge. Teff is grown as a cereal crop primarily in Ethiopia. The grain is ground into flour, fermented and made into Injera, a sourdough-type flat bread.
This is the most common variety on the market in Ethiopia. It is grown at high elevations and under dry conditions.